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Guy's Grocery Games - Season 5 Episode 10

Challenges celebrate summer. Included: a barbecue block party; seafood spectacular; and chicken dinner made with ingredients from an all-American cherry pie.

Episode: 10/10 eps

Duration: 60 mins

Quality: HD

Release: 2013

IMDb: 6.1

Season 5 - Guy's Grocery Games
"A game of ABC is played, when making breakfast; weight is a concern when preparing steak dinners; and luxury ingredients are mixed with low-priced fare in the final round."
"The chefs are challenged to make hearty 5-lb. lunches, innovative dinners incorporating Guy's crazy grocery list, and dishes featuring both luxury and low-end items."
"Four moms compete in challenges that include a creative breakfast, a family favorite and a dinner made using tiramisu ingredients. Guy's wife, Lori Fieri, lends a helping hand in the Express Lane challenge."
"Four chefs must roll dice to determine the details for their best dish. Next, the chefs must use odds and ends to make a champagne brunch."
"Grilled dishes are prepared in the first challenge, using only ingredients that begin with A, B or G. Later, tamarind paste must be incorporated into a meat recipe; and the final two chefs rush to make a family favorite, before the store closes."
"Four returning chefs vie for a chance at redemption. Included: they must use ingredients that tripped them up when they first competed; they have to create a high-end lunch with items from a clearance cart."
"Pairs compete in challenges that include elevating frozen and canned foods. Also: they have to make a soup and sandwich, but only with ingredients beginning with one of two letters; and the winner is determined during a tag-team match."
"Hunter Fieri joins his dad, in the kitchen, for a Father's Day competition that includes the challenges of making a family dinner, a guilty pleasure and a meal for date night."
"Challenges celebrate summer. Included: a barbecue block party; seafood spectacular; and chicken dinner made with ingredients from an all-American cherry pie."
"Chefs, representing different regions of the U.S., battle it out. Their first challenge is to cook without meat; and later, they are given the task of making an all-American burger and fries, but they can't use any of the classic ingredients."
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